Very Verde, Pork Chili Verde and Enchiladas!

[civilsmoker]

Thank you! That’s awesome, you’re doing your own tomatillos! I wish I can say I made from scratch, but it was very canned. Can’t wait to see your batch!

Here is a post from a while back that has my wife’s recipe in it. She no longer boils them but now roasts them under the broiler before going in the blender..... it’s a basic recipe but yummy!
https://www.smokingmeatforums.com/threads/big-bald-bbq-pulled-pork.283386/

This one (it also has a few more PP dishes) was with my wife’s home grown roasted ones (they are a lot sweater).....we plate and serve in individual tins....
https://www.smokingmeatforums.com/threads/pulled-pork-yukon-gold-breakfast-stack.296273/

 

[bauchjw]

Here is a post from a while back that has my wife’s recipe in it. She no longer boils them but now roasts them under the broiler before going in the blender..... it’s a basic recipe but yummy!
https://www.smokingmeatforums.com/threads/big-bald-bbq-pulled-pork.283386/

This one (it also has a few more PP dishes) was with my wife’s home grown roasted ones (they are a lot sweater).....we plate and serve in individual tins....
https://www.smokingmeatforums.com/threads/pulled-pork-yukon-gold-breakfast-stack.296273/

Thank you Brother! I’ll book mark and try out!

 

[912smoker]

Now that's 2 fine looking meals Jed.
Not sure what to try first just pass me a plate !

 

[one eyed jack]

Looks like two home runs to me.

 

[bauchjw]

Now that's 2 fine looking meals Jed.
Not sure what to try first just pass me a plate !

Very appreciated! we have a plate for you anytime!

Looks like two home runs to me.

Thank you Sir, we were really happy with them….. the neighbors too!