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Our whitetail get a lot of fat on them. Especially early season. Ive cut 1" or better off many deer. Although here they have all the corn and soybeans they can eat... Young does I leave the fat. Its incredible how much diet can change flavor. I dont feel the deer around here have much of a game taste at all. Old bucks I'm pretty picky when processing but thats about it.Deer fat out here carries the gamey taste and is just unpalatable to eat. It has a different consistancy and just feels like it greases your mouth. A little tendon in the grind or canning, no big deal, but fat, oh no!
Nothing like that here in TX, they don't have to get fat for the winter with it not being so cold and genetically don't get as big bodied to survive the winters. There is a term for how animals in colder climates generally build more mass to survive but I can't remember what it is. In any case it is the opposite in warmer climates lol.Our whitetail get a lot of fat on them. Especially early season. Ive cut 1" or better off many deer. Although here they have all the corn and soybeans they can eat... Young does I leave the fat. Its incredible how much diet can change flavor. I dont feel the deer around here have much of a game taste at all. Old bucks I'm pretty picky when processing but thats about it.
Heres a little fat trim from one
View attachment 516474
sounds almost like we need a shooting sub-forum for wild game.Before we take this thread over hill and dale with different subjects.