Venison Sausage q-view

[meat-man]

A friend of a friend called me the other day and asked me if I would make summer sausage for him. He said he would pay me $ 3.00 lb.

He had just under 20lbs of deer meat. I added a 10.16 lb pork but to it, I then ground them together 3 times to make sure they were ground and mixed good. I also added some hi temp cheese and some pepper's, I then added some of my all purpose spice.


It took around 4 1/2 - 5 hrs in the smoker, the hickory gave it a great flavor.

The guy he just loved them........if he is happy it makes me happy !

I lost some of my pics. of them but here is what I got.

 

[cowgirl]

Meat man, those look great!!

 

[pineywoods]

Looks great Matt

 

[coyote]

good job..glad folks are eating the venision instead of letting it rot in the freezer. as it seems a lot of folks do..

 

[meat-man]

Ya that sad when people do that. To me thats a sin

 

[salmonclubber]

meat man

good looking sausage great job

 

[chadpole]

Meat Man, that looks mighty good. I can't wait to get some more deer meat for sausages too. You wouldn't want to share your all purpose spices would you? I sure the guy was pleased with those sausages. Happy smoking!

 

[cowgirl]

I agree..
I just got one little buck last season and I've been trying to stretch the meat to last all year. lol Hope I have better luck this season.



Ken, hope you get to it before they toss it!

 

[meat-man]

Sure brother not a problem, it is called RILEY'S. Like I said it is a all purpose seasoning, the stuff is good on anything! here is the link

www.rileys-seasonings.com

After some trail and error 12 oz will do 20 lbs of meat.