Venison: Rump roast?

[reflect]

Hi,

I had a co-worker today drop a frozen 6 lbs deer rump roast on me to smoke.

I am unsure what temp to cook to.

I am unsure, in general, how I should smoke this thing.

Also do I use the normal rubs and finishing sauces or ???

Thank you,

Brian

 

[ultramag]

Some good info posted by Dutch in this thread- Smoking Venison

 

[reflect]

Thanks, I shot him a PM. That post seems to be over brining and making a ham type outcome.

Thank you,

Brian