- Feb 6, 2006
- 212
- 10
Hi,
I had a co-worker today drop a frozen 6 lbs deer rump roast on me to smoke.
I am unsure what temp to cook to.
I am unsure, in general, how I should smoke this thing.
Also do I use the normal rubs and finishing sauces or ???
Thank you,
Brian
I had a co-worker today drop a frozen 6 lbs deer rump roast on me to smoke.
I am unsure what temp to cook to.
I am unsure, in general, how I should smoke this thing.
Also do I use the normal rubs and finishing sauces or ???
Thank you,
Brian