Venison: Rump roast?

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Meat Mopper
Original poster
OTBS Member
Feb 6, 2006

I had a co-worker today drop a frozen 6 lbs deer rump roast on me to smoke.

I am unsure what temp to cook to.

I am unsure, in general, how I should smoke this thing.

Also do I use the normal rubs and finishing sauces or ???

Thank you,

Thanks, I shot him a PM. That post seems to be over brining and making a ham type outcome.

Thank you,

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