venison neck roasts

[heyer5]

Can someone give me an idea on what or how to do it? Is it something you pull or slice? IT? Thoughts? Thanks guys n gals

 

[sparky30_06]

I usually use neck meat for stew or grind.  I'd pull it make some good pulled bbq.

 

[heyer5]

Any idea on IT(

 

[woodcutter]

I smoked a whole front leg a few weeks ago and brought the IT to 158. I did not get to eat any of it but those that did said it was a little more than medium done. It was very tender considering all the connective tissue. I grind it for sausage but have been thinking of slow smoking one like your are.

http://www.smokingmeatforums.com/t/131091/front-leg-of-venison-whole

Hope this helps at least a little.