Venison hot dogs

[doubles shooter]

Been wanting to make hots for a while now. Finally got around to it yesterday. I made 20 pounds using the Sausage Maker's recipe. Did half with jalapeno peppers and extra sharp cheddar.
I used 14 pounds of venison 5 pounds of pork butt and 1 pound of pork back fat. For my first try, I'm pleased with the results.
Just loaded.

Fresh out of the smoker

In the hot tub.

Sneak peek.

Next batch needs a few more peppers.

 

[pc farmer]

WOW. They look great. Havent tried dogs yet.

 

[chopsaw]

They do look great . I've used the wiener seasoning from sausage maker . It's good . Is that what you used ?
Nice texture and color on the inside .

 

[shoebe]

Wow, nice job

 

[crazymoon]

DS,Awesome looking dogs !

 

[doubles shooter]

Thanks everyone. Got lucky. Chopsaw, I used the same recipe as posted here a few times. I really like it. My wife said they are more like sausage texture wise. She was expecting the tail to snout texture of store bought. She loves the flavor too.