- Dec 28, 2020
- 18
- 36
First time trying this. Have been brining a hind quarter since Christmas day, injecting every other day. Pretty simple brine... kosher salt, brown sugar, maple syrup, some spices, little bit of pink salt.
Smoked today for about 9-10 hours on hickory. Some of the juiciest ham I've ever had... 10/10 will do again.
Smoked today for about 9-10 hours on hickory. Some of the juiciest ham I've ever had... 10/10 will do again.