Venison bologna

[slavikborisov]

Tested out two hot honey recipes. One with honey jalapeños the other with honey and hot pepper cheese. Need more honey but the heat level was spot on. Honey changed the texture and mouth feel quite a bit in my opinion. More batches to come when deer season rolls around.

 

[smokerjim]

Looks excellant

 

[JLeonard]

All that plate needs is some ritz crackers and to be in my hand. Looks mighty good.

Jim

 

[slavikborisov]

Looks excellant

agreed and i enjoy some mustard on em as well

 

[02ebz06]

Don't know which I'd like better, so I'll take some of each.
Noticed your signature. Some nice equipment.
Motorized stuffer is next on list to buy to replace the manual one I have.

 

[slavikborisov]

Looks excellant

thank you !

Don't know which I'd like better, so I'll take some of each.
Noticed your signature. Some nice equipment.
Motorized stuffer is next on list to buy to replace the manual one I have.

I love mine plus i don't have to worry about having another person if im doing large batches.

 

[02ebz06]

I'd probably get the 20lb one. Don't think I do the quantities you do.

 

[crazymoon]

SVB, Nice job on your sausage !

 

[chopsaw]

I agree , you nailed that .

 

[Winterrider]

Nicely done !

 

[slavikborisov]

I agree , you nailed that .

Nicely done !

Thanks guys !!

 

[SmokinAl]

Great looking bologna!
All you need is a couple of crackers & a beer!
Nice job, and as said above, that is quite an impressive list of sausage making equipment!
Al

 

[slavikborisov]

Great looking bologna!
All you need is a couple of crackers & a beer!
Nice job, and as said above, that is quite an impressive list of sausage making equipment!
Al

Thank you sir the right equipment makes the job a hell of lot easier my only gripe is having to clean up after lol

 

[uncle eddie]

Just curious about your comment on how the honey changed the texture...in what way?

It does look good on this side of the monitor.

Agree 100% about how the clean-up is a chorse!

 

[slavikborisov]

Just curious about your comment on how the honey changed the texture...in what way?

It does look good on this side of the monitor.

Agree 100% about how the clean-up is a chorse!

It’s seems softer, almost more moist without the addition of water hard to describe l but just a change in the cooked texture vs my recipes without honey