not at one time...
my dad and grandpa are avid hunters and keep my deep freeze full of meat. my brother and i then process it into primarily meat sticks, brats, summer sausage, salami, jerky, breakfast links and a combo burger meat of venison with bacon...then we divide it up amongst the entire extended family. with increments of 1-2 pounds a package. with my old vacuum packer, the bags were pretty expensive compared to chamber bags and it took nearly as long to vacuum pack as it did to process the meat! ;) the chamber vacuum sealers are more expensive up front but the bags are a fraction of the cost of the other bags. the unit i bought is oiled vs oil less...so you can run it non stop and you can finely adjust the amount of vacuum and seal time