Using orange peel while curing?

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SmokeOfChoice

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Original poster
Apr 19, 2024
1
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Hello everyone, I’m brainstorming new ideas for my next bacon cure. I know I’ve read that it’s not good to use orange juice or other potent liquid citrus. Does anyone know if using orange or lemon peel would be okay?
 
For flavored bacons , I cook it in the oven . When it's done I've glazed with maple syrup , hot honey and a few others .
 
Hello everyone, I’m brainstorming new ideas for my next bacon cure. I know I’ve read that it’s not good to use orange juice or other potent liquid citrus. Does anyone know if using orange or lemon peel would be okay?
You can make this work, just add the citrus zest more to the end of curing time.
 
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