Anyone using a tube or tray rather than or in addition to mixing chunks in with charcoal? Thinking I could get a more consistent and lighter smoke flavoring, but wonder about placement.
On top of deflector? Would have to arrange product so it doesn’t drip onto it. On grate adjacent to product? Assume still need over deflector so doesn’t get too hot and ignite.
Thoughts?
On top of deflector? Would have to arrange product so it doesn’t drip onto it. On grate adjacent to product? Assume still need over deflector so doesn’t get too hot and ignite.
Thoughts?