This is after about 4 hours with the thin blue stuff. I think it might actually turn out and be edible!
Update on Deer Ham
- Thread starter cook1536
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
smokey bryan
Fire Starter
Hey Cook,
I'm betting that it will be delicious. Back in my deer hunting days, that was my favorite way to do the hams. I love hickory .... what are you smoking with. Let us know how it turns out.
I'm betting that it will be delicious. Back in my deer hunting days, that was my favorite way to do the hams. I love hickory .... what are you smoking with. Let us know how it turns out.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Hot Threads
-
Local To Your Area Recipe Thread?!
- Started by Rafter H BBQ
- Replies: 24
- Blowing Smoke Around the Smoker.
-
California Roll
- Started by Gonna Smoke
- Replies: 22
- ABT's and all things Appetizers
-
Power Out for last 4 days...
- Started by sandyut
- Replies: 22
- Blowing Smoke Around the Smoker.
-
Piedmontese deal
- Started by Steve H
- Replies: 19
- Blowing Smoke Around the Smoker.
