Preacher Man
Smoking Fanatic
I noticed the back of the package on my TQ says 1 TBSP per pound of meat, but Bear uses half that amount in his recipe. Has TQ changed it's recommendations since 2011, or you just don't like using the full amount?
I table spoon per pound for whole muscle meat not ground . He's using ground meat , that amount is as he posted .I noticed the back of the package on my TQ says 1 TBSP per pound of meat, but Bear uses half that amount in his recipe. Has TQ changed it's recommendations since 2011, or you just don't like using the full amount?
I noticed the back of the package on my TQ says 1 TBSP per pound of meat, but Bear uses half that amount in his recipe. Has TQ changed it's recommendations since 2011, or you just don't like using the full amount?
I table spoon per pound for whole muscle meat not ground . He's using ground meat , that amount is as he posted .
Like Chopsaw "Rich" has said, that is 1 TBS per pound of whole meat, but 1/2 TBS per pound of Ground Meat.
Been like that as far back as I know of.
I've often thought about adding a little more, or some salt to the Ground meat stuff, because there is ZERO salt flavor, but I never have.
Glad I asked, I had no idea it was different. Thanks!
I'm giving these logs a shot starting this evening. I usually don't like much added salt on my food anyway, so I might really like this recipe.
Just added these to my list of things to try in the new smoker in the next couple of weeks. Looks killer!