Understanding brine ratios

[chewmeister]

 
This is all why I dry cure 

Still have to weigh ingredients. I think either method is fine as long as the proper amounts are used.

 

[rgautheir20420]

 
Still have to weigh ingredients. I think either method is fine as long as the proper amounts are used.

Agreed. Just with all the brine curing confusion and experimenting going on here, I'm glad my method of choice is dry curing. 

I still read these threads to learn as much as possible though.