Dave they recommend 65°F my basement is hold 60°F some times less.What do UMAI directions say ???
I have . Using TSP-X . Basement stays around 60 / 65 . I ferment 3 days . No issues for me .Can I hang the bags in a 60* F room?
If so should I let them cure longer?
TIA Richie
Al Thanks the wife isn't that far from you, Coral Springs visiting her sister.I have the T-SPXIt totally depends on what fermenting agent you are using. Some ferment at lower temps, & some ferment at higher temps. Personally I'm not a big fan of T-SPX. I prefer to use FRM-52, I think that is the one I use, I went to look at the bag & it was vac sealed so you couldn't see the name. But it's a quicker acting ferment made to be used at higher temps. I only ferment for 24 hours at a room temp of 80 degrees. Works perfectly for this Florida boy!
Al