Tyler from WI

[rico13gt]

Hey everyone. New to smoking but have always loved BBQ since I lived in Texas and Louisiana for a few years. Just purchased a smoke hollow 44" dual burner smoker. Going to be smoking a ham and pork loin for a late family Xmas next weekend. So if anyone has any advice for me so I don't mess it up it would be much appreciated. Thanks.

 

[s2k9k]

to SMF!!! We're happy you found us! You've come to the right place, we have over 40,000 members and over 800,000 posts so you should be able to find almost anything you want to know. Remember the search bar at the top can be your best friend for finding answers fast!

Would you do us a favor and update your profile to include your location, Thanks!

You might want to check out Jeff's Free 5 day E-course it will teach you all the basics and a whole lot more!

If you have any questions about the forums or need any help navigating around don’t hesitate to ask or send me a PM, I am more than happy to help out!