I have two turkeys each at 10.75# in the brine as we speak. Looking for some tips please to smoke these birds. One is in Jeff ' s buttermilk brine. And the other is in his cranberry brine. Doing this overnight. What kind of smoke time am I looking at? Also what can you guys tell me to do and not to do? Going to smoke them tomorrow. I am doing this on a MES 40. Thanks[ATTACHMENT=1716]20141107_161217-4.jpg (1,609k. jpg file)[/ATTACHMENT]
