Two things at once
- Thread starter swt53
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
The chicken is only going to take about half as long as the ribs. So put it on about 2-3 hours after the ribs. Just don't put the chicken on a rack above the ribs. No chicken juice on the ribs. Rib juice on the chicken is OK.
Al
Al
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Hot Threads
-
How long has that pizza sat on the counter?
- Started by chef k-dude
- Replies: 31
- Blowing Smoke Around the Smoker.
-
Such Great People on this Forum
- Started by BrianGSDTexoma
- Replies: 31
- Blowing Smoke Around the Smoker.
-
Prime days deals
- Started by normanaj
- Replies: 26
- General Discussion
-
Hey Guys!
- Started by bauchjw
- Replies: 24
- General Discussion
-
Happy Birthday JLeonard
- Started by pineywoods
- Replies: 22
- Blowing Smoke Around the Smoker.
