Two Tastes of Tacos, Venison / Chicken

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chilerelleno

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I took that left over venison pot roast and added some spicy red chile sauce to it.
I also shredded some chicken and prepared it in a manner similar to chicken fajitas.
A pot each of Mexican rice and Ranch style beans, guacamole, pico de gallo and garnishes.

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I added a couple tablespoons of the spicy red chile sauce to half a cup of bacon grease, brushed my corn tortillas with it and fried them a little harder than usual but still pliable.
Similar to adding chile sauce to the masa when making tortillas, makes for a very tasty option for store bought tortillas.

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I love it! 3 of the venison and 3 of the chicken please!

I need to do some more tacos. Chicken tinga might be next after seeing this.
 
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Chile what a great looking dish. A good way to handle leftovers!!
Very Nice! Great way to use up pulled anything-tacos!
They both look good John!
I guess I’d have to have one of each!
Al
I love it! 3 of the venison and 3 of the chicken please!

I need to do some more tacos. Chicken tinga might be next after seeing this.
Left OVERS??? looks like a main dish to me, Sure could enjoy those.

Warren
Looks real good! Mamaw always said, many foods are much better the second day. Mamaw was always right!
Thanks for all the replies and Likes, really appreciate it guys.
Tacos are always a hit with my family.
 
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