lemans Master of the Pit Original poster OTBS Member Dec 29, 2013 2,920 844 Jackson New Jersey May 4, 2014 #1 So I brined two chickens using the following : Chicken brine I/3 Cup agave 2/3 cup apple juice 1tbs JR 1tps kosher salt But look how I did it.. Injected the brine right into the chickens wrapper and then back in fridge for 4 hours image.jpg lemans May 4, 2014
So I brined two chickens using the following : Chicken brine I/3 Cup agave 2/3 cup apple juice 1tbs JR 1tps kosher salt But look how I did it.. Injected the brine right into the chickens wrapper and then back in fridge for 4 hours image.jpg lemans May 4, 2014
lemans Master of the Pit Original poster OTBS Member Thread starter Dec 29, 2013 2,920 844 Jackson New Jersey May 4, 2014 #2 image.jpg lemans May 4, 2014 Then rinsed them really good in cold water dried them coated with mayo and then Jeff's Great rub
image.jpg lemans May 4, 2014 Then rinsed them really good in cold water dried them coated with mayo and then Jeff's Great rub
lemans Master of the Pit Original poster OTBS Member Thread starter Dec 29, 2013 2,920 844 Jackson New Jersey May 4, 2014 #3 So I spritzed at the one hour mark with Spritz 1 oz cider vinegar 2 oz beer ( whiskey) 3 oz water 4 oz apple juice And have RL and Hickory in FB
So I spritzed at the one hour mark with Spritz 1 oz cider vinegar 2 oz beer ( whiskey) 3 oz water 4 oz apple juice And have RL and Hickory in FB
lemans Master of the Pit Original poster OTBS Member Thread starter Dec 29, 2013 2,920 844 Jackson New Jersey May 4, 2014 #4 image.jpg lemans May 4, 2014 Three And a half hours 164. Thanks jeff
lemans Master of the Pit Original poster OTBS Member Thread starter Dec 29, 2013 2,920 844 Jackson New Jersey May 4, 2014 #5 Using his bar b cue sauce also yum