Turkey wings tonight!!!

[jbellard]

hey folks!

I got 4 sections of turkey wings with the tips cutoff for .75$ a piece!! Been wanting to do turkey wings for awhile now. Like turkey legs but cant stand the white tendons that are all throughout the leg.
What temps do y’all think I should take these to?
Let me know soon here cause I’m gonna start up the smoker in a bit here.
Thanks!! I’ll post some pics later. Just finished eating gumbo for lunch and am relaxing right now
Jeffrey

 

[gmc2003]

Jbellard, I would go to 165*. I don't think I've ever seen turkey wings on sale around here. Can't wait for the pic's.

Chris

 

[jbellard]

Thanks Chris! I’m about to start so I’ll get those pics soon.

Jeffrey

 

[jbellard]

 

[jbellard]

Have them on the grill/set up as a smoker and will probably cook them at 275-300 then towards the end crank up the heat to 325 to crisp up the skin.
Should be good.

 

[gmc2003]

Dang, either you have really small hands or those wings are huge.

Chris

 

[jbellard]

Haha. Not the largest hands in the world but not small either. They are pretty large turkey wings

 

[jbellard]

Well the turkey wings hit 165IT and I’m letting them rest.

Sure look and smell good to me.

 

[chopsaw]

Those are gonna be good .

 

[jbellard]

They sure looked good and had good flavor but I cooked them a bit too hot and they weren’t so tender. Also the big drummette part was missing and is the good part. Need to be cooked low and slow.

 

[chopsaw]

I have only seen them here sold as whole wings , so I was wondering why just the one section . They sure look good .

 

[SmokinAl]

Boy they sure look good from here too!
Almost had me going out to the store to look for some!
Al

 

[sauced]

Yes indeed....they look real good. Can't beat smoked turkey, especially at the price you paid!!