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Turkey Rub

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If you haven't already, do a search for "turkey rub" and take a look.  There's a bunch of ideas.  Personally, I go naked.  I've added rubs and even a bacon weave, but IMHO, the flavors just don't penetrate the meat.  You might think about injecting, too.
 
There is a lot to be said about simple SPOG ! ! !

TheSmoke will be your flavor , and to me that's a good thing !

Have fun and. . .
 
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