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Turkey Legs Tonight

ptcruiserguy

Smoking Fanatic
SMF Premier Member
662
14
Joined Sep 16, 2011
So I decided I would smoke some turkey legs tonight.

Got up this morning and made brine for the turkey legs.

Sorry no picture of that. After soaking in the brine for about

6 hours, I took them out and rinsed them off then pulled skin back

and Rubbed them with a poultry rub I found on the internet.

3 Tbs onion powder

2 Tbs paprika

1 Tbs garlic powder

1 tsp course ground pepper

1 tsp ground cumin

1/2 tsp rubbed sage


Then pulled skin back up and over legs and used a light coat of

Butterball's Cajun Rub.


Then just to try something different for me, I put some alder pellets in 

my amnps. and now just let them cook. 



Thanks for lookin'

Mike
 

duffman

Smoking Fanatic
528
77
Joined Jul 15, 2010
Wow looks great. I haven't done Turkey legs in a few years. Might have to pick some up there soon.

 

iowa josh83

Smoke Blower
127
14
Joined Mar 22, 2011
Wow that sounds awesome. Was trying to think of something to cook tomorrow, this might just be it. How long did those take and what temp you smoke them?

Thanks for sharing

-Josh
 

jerevil

Newbie
27
10
Joined Jul 1, 2014
Wow that sounds awesome. Was trying to think of something to cook tomorrow, this might just be it. How long did those take and what temp you smoke them?

Thanks for sharing

-Josh
This is relevant to my interests. I have 8 legs in brine right now. Never thought to season under the skin like they. Looks awesome.
 

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