Turkey Breast Roasts (Qview - Heavy PICS)

[Winterrider]

Those are a thing of beauty. . .

 

[mneeley490]

Very nice, you nailed it!
I did a couple like that with Jeff's recipe for Thanksgiving at the in-laws that went over well. At Christmas, we barely got in the door when my nephew asks, "Did you bring any smoked turkey, Uncle Mike?"
I was too busy, but if I see them again, I'll buy a couple more.

 

[tx smoker]

Hey John...congrats on another much deserved carousel ride!! You've been killing it recently my friend.

Robert

 

[Smokin' in AZ]

Those are a thing of beauty. . .

Thanks for the like winterrider! And the nice comment.

Very nice, you nailed it!
I did a couple like that with Jeff's recipe for Thanksgiving at the in-laws that went over well. At Christmas, we barely got in the door when my nephew asks, "Did you bring any smoked turkey, Uncle Mike?"
I was too busy, but if I see them again, I'll buy a couple more.

Thanks for the like Mike.

Funny story

 

[Smokin' in AZ]

Hawging It Thanks for the like!

 

[Smokin' in AZ]

Hey John...congrats on another much deserved carousel ride!! You've been killing it recently my friend.

Robert

Thanks Robert, that means a lot coming from you.

Now off to inject and rub a 10 lb butt to put on the smoker

John

 

[Smokin' in AZ]

BuckeyeSteve Thanks for the like Steve!

 

[Hawging It]

These look incredible. I have done them in the past. Going to try your was less the rosemary. Just can't stand rosemary! LOL!!

 

[HalfSmoked]

Great job nice looking turkey breast.

Warren

 

[Smokin' in AZ]

These look incredible. I have done them in the past. Going to try your was less the rosemary. Just can't stand rosemary! LOL!!

Thanks Hawg!

John

 

[Smokin' in AZ]

Great job nice looking turkey breast.

Warren

Thanks for the like Warren, and nice comment.

John

 

[HalfSmoked]

Smokin in AZ Thanks for the like it is appreciated.

Warren

 

[Steve H]

Fine looking birds John. They came out perfect. Were these the little boneless ButterBall ones?

 

[Smokin' in AZ]

Yes they were boneless and all white meat Steve!

Very tasty indeed.

And thanks for the like sir!

Plenty of leftovers for sammies....

John

 

[civilsmoker]

Nice work John!

I would love put to either one an open roll and some provolone and then under the broiler....yum!

 

[Smokin' in AZ]

Thanks for the like and nice comments Civil!

John

 

[george255]

I have Kroger here in northern Idaho, Fred Meyer. Thanks I'll see what they have to offer.

Hi again john, I've been eyeballing a couple of these that I found at my local Wal-Mart store. My question is what one do I get, there's 2 to choose from one is a cook in the bag and I'm assuming this one is raw ( uncooked ) and the other one is stating on the bag that it's already cooked. I want to make sure andget one uncooked and netted because I want to inject it with the Creole butter and let it marinate a couple days followed by the bacon blanket before the grill process. Any thoughts,
Thanks, George.

 

[Smokin' in AZ]

Hi again john, I've been eyeballing a couple of these that I found at my local Wal-Mart store. My question is what one do I get, there's 2 to choose from one is a cook in the bag and I'm assuming this one is raw ( uncooked ) and the other one is stating on the bag that it's already cooked. I want to make sure andget one uncooked and netted because I want to inject it with the Creole butter and let it marinate a couple days followed by the bacon blanket before the grill process. Any thoughts,
Thanks, George.

George, Mine were definitely the uncooked ones, and I would suggest you get the same.

My wife has already said that I need to do 4 more for sammies....

John

 

[george255]

George, Mine were definitely the uncooked ones, and I would suggest you get the same.

My wife has already said that I need to do 4 more for sammies....

John

Okay John, uncooked it will be. The one in the cook in the bag must be the one then. Thanks for your input and clarification.

 

[george255]

Thanks JC for the like and nice comments!


Thanks xray! I did post earlier hat they are both really good, but if you have Jeff's rub go with that or if not use the recipe posted above.


They were boneless, and thanks for the kind words!

Does this look familiar?