Turd stuffing????????

[chickenskinmusic]

Do you use mild or hot peppers for you Turd'S?

 

[richoso1]

SmokyOkie has taste buds that like adventure, how much can you tweak it and still have great taste!

 

[squeezy]

After clicking on 'quote', just highlight the words you want changed and select color or font or size, then click to set.
I have a question for you ... do you select 'bold' for each post or have you found a way to make it a default?

 

[deejaydebi]

OKay ...

It's plain because I put mushrooms, onions and pepers in alot of stuff so it's normal stuff - and there's no spices so it's plain ...

 

[smokyokie]

That appears to be a common trait my friend.

As to tweaking, frequently tweaking isn't so much a matter of adding, but rather modifying.

So many flavors, so little time.

 

[cowgirl]

Well said Okie!

 

[shellbellc]

We've done cream cheese & salsa, smoked salmon & cream cheese, breakfast sausage links & cheddar cheese, spicy meatballs & cream cheese, cheddar & salsa, but my recent most favorite was shredding some chicken, mixing it with wing sauce & bleu cheese. These were freakin outstanding!

We usually use our own japs, which are on the warmer side, but hubby has used all different pepps, ancho's, hot cherry, biker billy's, etc...

 

[hhookk]

Select the text you want to change then change color,size font ,bold whatever using the buttons above the box you type the text in and hit submit reply.

 

[ruggersal]

Cowgirl,
how many peppers does your recipe generally fill, I might make it tonight while handing out candy, it would be my first time making abt's. It sounds awesome!

 

[cowgirl]

ruggersal, it will do around 12 to 15 peppers sliced in half length wise.
Last weekend, I did a batch and substituted some of my homegrown shrimp for the crab...they were good too.
When I have left over filling, I serve it on crackers or with tortilla chips.
Hope you give it a try.....Have a great Halloween!

edited to add...here is a link of them on the grill. I have a flat rack to lay them on while smoking. http://www.smokingmeatforums.com/for...?threadid=9904

 

[bigarm's smokin]

Hey Paul, I click the bold and italic icon each time. I just like the looks of it. Thanks for the info.

 

[squeezy]

Such dedication to a theme ...

Wish there was a way to make our personal styles the 'default' settings !!!

 

[squeezy]

There are not many chiles that are not hot, just the Bell variety. I have had small sweet ones from Arizona in a little plastic box on occasion.
Otherwise, we normally use jalapenos or other smallish types such as Banana or Hungarian yellow. Habaneros are very hot and not that tasty (bitter)
Hope that helps some!