Tuesdays Smoke

[Chris_in_SoCal]

I fired up the smoker despite the 93F heat today. I had to get some short ribs in my belly.

I coated the short ribs with some Kinder's Santa Maria Rub that forktender recommended. When they got to 110F I coated them with my new favorite BBQ sauce Jack Daniel's Honey BBQ.

I also added some store bought hot Italian sausages and of course jalapeno pepperoni poppers. I was going to use bacon but I guess the wife found and ate the bacon I prepped a couple days ago.

The poppers

The short ribs

The sausages

The final plate

Man those smoked short ribs with the Jack Daniel's BBQ sauce were the best. It was all great but now I know smoked Italian sausages taste better than pan frying them.

 

[SmokingUPnorth]

All looks good as usual I have wanted to try that bbq sauce is it good on chicken too?.

 

[BrianGSDTexoma]

Love me some abt's. Meats look great!

 

[bmudd14474]

Looks mighty tasty.

 

[SmokinEdge]

Looks great. Get your grub on!

 

[normanaj]

Nice.

 

[Chris_in_SoCal]

All looks good as usual I have wanted to try that bbq sauce is it good on chicken too?.

Oh Yeah! It's great on chicken too. It's a little tangy with a nice sweetness.

 

[JLinza]

Looks darn good. Nice work