Got some beef and other goodies together yesterday for some burgers stuffed with last smoked cheese from two weeks ago, and some crispy bacon. Used Caveman's approach with the bell peppers and onions mixed with the meat. I also added some chilies for some heat.
Since I'm using most of my smoked cheese I need to replenish my stock, also boiled some red potatoes and cold smoked them with the cheesefor some potato salad today. AMNPS working like a charm!!
Placed one pound portions in bags and put in freezer for a bit to firm up for easy assembly ..
Starting the build.... I wanted sliders but they are way bigger ... Have to stop and get regular buns now... :(
That's all I got right now.. will post some pics after the smoke. Happy Super Sunday everyone!!
Anyone got an Idea of approx. Smoked time? Gonna try and get my smoker around 180 / 190 so I can get more smoke on the thinner parties. I'm guessing a couple hours??
Placed one pound portions in bags and put in freezer for a bit to firm up for easy assembly ..
Starting the build.... I wanted sliders but they are way bigger ... Have to stop and get regular buns now... :(
That's all I got right now.. will post some pics after the smoke. Happy Super Sunday everyone!!
Anyone got an Idea of approx. Smoked time? Gonna try and get my smoker around 180 / 190 so I can get more smoke on the thinner parties. I'm guessing a couple hours??
