Trying Different Woods

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

greazy

Fire Starter
Original poster
Sep 15, 2007
73
11
I like to experiment w different woods and different mixes of woods. In order to do so with a minimum of expense and trouble, I have found a use for an old Brinkman vertical smoker.

I put an empty pan on the fire pan brackets. A farm plow disk on the water pan brackets. A disk is of much heavier metal than a pan and has a hole in the center for air flow. A brake drum would also work. A grill grate on the top.

I build a fire on the disk/brake drum and "cook" some cheap frankfurters after it has burned down to coals. If the wood is not one to be further explored I have learned so cheaply, easily, and made my dogs happy. If it passes this test I try it with some more desirable meats and in a more desirable smoker.
 
Sounds like a great idea. My concern would be with any residual material from brake lining that make have been "baked-On". This is based on my understanding correctly about your setup.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Clicky