Try Cheese sticks!

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jakesmith

Fire Starter
Original poster
May 1, 2008
60
10
Hayward, SD
I dont have a bakers bag (or whatever you call them) and stuffing ABTs can get messy doing it with your fingers. So what I figured out is use Cheese Sticks. They now come in a lot of varieties so you can usually find the cheese your looking for. My last batch came out good and wasnt much of a mess.
 
Just take a "zip" bag
fill it with your stuffing
get as much air out as possible
Seal top
work material down into a corner of the bag
Snip the corner off of the bag
use to squeeze filling into your ABT's or whatever.

Good Luck
SKOL
Vman
 
One of the main reasons I cut my jalapenos length wise (to form canoes) is so I can stuff them easier.

I simply use a teaspoon and "scrape" the cheese mixture into the pepper.

The zip-top bag with a corner cut off is also a good idea.
 
I agree. I used to core them but never again. So much easier to cut them lengthwise. I think you can load them with more filling this way too!
 
When I use my bakers bag to fill them, I tilt my pinkie finger up...it just seems more civilized that way hehehehe :-)

I am going to stuff some Poblano's this weekend...Quite a bit bigger, but I think the taste will keep with them! And they are mild enough that the wife will eat them...
 
I used the end of my wifes metal ice cream scoop to stuff the good into the pepper. fit perfect, I will try the zip lock bag trick next time.
 
i use a frosting gun for filling mine. it looks like a caulking gun. i found it in the wifes baking supplies. its made by wilton and runs about $15. it works better than any thing else ive tried. i mean, it looks like a caulking gun how could it not work? maybe they make one that i can connect to the compressor
biggrin.gif
 
Hard to use a pipin bag for hard cheeses but it does work great for the soft fillings.

I'm a traditionalist and still like them upright in a chili grill.
 
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