that was different and not what i had expected, What was different... DaveOmak
What was different and not what you expected? I followed that recipe also and currently have a long piece of salmon in the brine/rub right now.
I used brown sugar instead of white, I was surprised by the orange and lemon, but decided to give it a go anyway. I'm use to either just brine/rub or adding some fresh dill. I am not going to wash it off as long as he stated. My last batch that used more salt than this became almost
salt free under 7 minutes under running cold water.