Tri-tip

[cansmoke]

Cooked up a tri-tip last night for our 10th anniversary dinner. Our favourite butcher, who also happens to be a client, upgraded the order from regular tri-tip to wagyu at no extra charge.
I cooked it indirect and used mesquite wood chips. Seasoned with salt, pepper and garlic powder. You barely need a knife to cut it. Very yummy. Got a decent smoke ring. I seared it after it got to temperature to add a nice exterior. Served with a pasta salad.

 

[Winterrider]

Looks quite yummy. Nice butcher you got
Happy Anniversary...

 

[WaterRat]

Looks good!

 

[jcam222]

Happy Anniversary!! Nice piece of meat to have the dinner with for sure.

 

[thirdeye]

Nice upgrade from the butcher. Unless your photo is deceiving it doesn't look like this tri-tip has much of a grain change at the elbow, most of them are significant.

 

[SecondHandSmoker]

Excellent looking meal.
Happy anniversary too.

 

[cansmoke]

It was quite tasty. Still is as this will also be on sandwiches for lunch today. I "hate" leftovers. :D

 

[b-one]

Congrats on 10 years! Tasty looking TT!

 

[Blues1]

Congrats on 10 yrs. Tasty looking indeed!

 

[gary s]

Nice !! Looks Good

Gary

 

[cansmoke]

Nice upgrade from the butcher. Unless your photo is deceiving it doesn't look like this tri-tip has much of a grain change at the elbow, most of them are significant.

There is a grain change, just not obvious in photo.