Tri Tip smoke

[bgosnell151]

i've just prepped my Tri for tomorrow's smoke.

Injected with beef broth, worcestshire sauce and onion powder.
Montreal steak on the outside and back in the fridge.

image.jpg

• bgosnell151
• Sep 6, 2015

image.jpg

• bgosnell151
• Sep 6, 2015

 

[bgosnell151]

No picks after seasoned, sorry about that.

 

[b-one]

Sounds interesting never injected a TT. Have you tried without injecting? If so can you explain the differences you noticed,thanks.

 

[bgosnell151]

Sounds interesting never injected a TT. Have you tried without injecting? If so can you explain the differences you noticed,thanks.

Never have injected either... Just wanted to give it a shot.


Smokers on at 235, letting it heat up. Using Pecan chips.

Also have some shrimp in olive oil and Old Bay waiting to go in.

 

[bgosnell151]

Just lit the grill to sear it. Going to pull it at 120 and throw it on. Getting close.

image.jpg

• bgosnell151
• Sep 7, 2015

 

[bgosnell151]

Tri Tip is in the cooler reating while the shrimp are in for a half an hour.

image.jpg

• bgosnell151
• Sep 7, 2015

^^^ before sear^^^
after sear just below

image.jpg

• bgosnell151
• Sep 7, 2015

 

[bgosnell151]

Sorry to keep everyone waiting ;)

Here is the final product, which tasted amazing!!!

image.jpg

• bgosnell151
• Sep 7, 2015

image.jpg

• bgosnell151
• Sep 7, 2015

And the shrimp smothered in Old Bay

image.jpg

• bgosnell151
• Sep 7, 2015

 

[b-one]

:drool
Do you think it was worth injecting?

 

[bgosnell151]

:drool
Do you think it was worth injecting?

Didn't notice that much of a difference. Prolly won't inject again. But turned out really good.

 

[b-one]

​

:drool
Do you think it was worth injecting?

Didn't notice that much of a difference. Prolly won't inject again. But turned out really good.

Thanks won't waste my time either!