I grilled my first Tri-Tip Christmas day and it was very good. Today is round two. Tri-Tip is readily available at my locally owned butcher shop. Stopped by Saturday and hand picked this one. Good marbling. Removed the silver skin and rubbed down with Montreal Steak seasoning. Placed in the refrigerator @ 9:00 pm. I'll throw it on the Weber @ about 1:00 pm today. Additional photos later.
UPDATE: Well it turned out better than the first one I cooked on Christmas Day and that one was great!. Just to be clear, we don't eat bloody meat around my house. In my view it's just as tender and flavorful medium well. It's all how you cook it. But if you like it bleeding that's cool with me. Everyone is different. Anyway, the Tri Tip turned out great. Very juicy, tender, flavorful and easy to do. Got the coals on the Weber just right and threw it on. Turned it every 10 minutes until done. Sides were green beans with plenty of bacon grease for seasoning along with fresh sliced squash and onions. Good simple Sunday meal. I added the photos.
A little pineapple sausage for later.
UPDATE: Well it turned out better than the first one I cooked on Christmas Day and that one was great!. Just to be clear, we don't eat bloody meat around my house. In my view it's just as tender and flavorful medium well. It's all how you cook it. But if you like it bleeding that's cool with me. Everyone is different. Anyway, the Tri Tip turned out great. Very juicy, tender, flavorful and easy to do. Got the coals on the Weber just right and threw it on. Turned it every 10 minutes until done. Sides were green beans with plenty of bacon grease for seasoning along with fresh sliced squash and onions. Good simple Sunday meal. I added the photos.
A little pineapple sausage for later.
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