Just a quick question. I'm getting ready to smoke my first tri tip steak and was wondering how much of the fat cap I should leave on? Also does it matter if I smoke it with the fat cap facing down or up?
I normally can't find this cut of meat where I live and was suprised when I came across it today at the store. I can't wait to eat some dinner tonight! Thanks for the help!
I normally can't find this cut of meat where I live and was suprised when I came across it today at the store. I can't wait to eat some dinner tonight! Thanks for the help!