Tri tip for dinner

[b-one]

Just tossed this in the smoker will give it the r/s treatment! Simple seasoning of salt,pepper,garlic and dehydrated onion. Smoke from the great combo of cherry and pecan.

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• b-one
• Apr 7, 2015

 

[tropics]

I have a seat 

 

[ernesttbass]

Can't go wrong with that cut of beef.  You'll be eating good tonight!

 

[dirtsailor2003]

Tri tip is the best! Even better when served with Chef JJ's smokey Au jus and some extra hot horseradish!

 

[b-one]

Now a little rest!

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• b-one
• Apr 7, 2015

 

[b-one]

Here we go!

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• b-one
• Apr 7, 2015

 

[ernesttbass]

That looks amazing!

 

[dirtsailor2003]

Looks great! Nice smoke!

POINTS!

 

[welshrarebit]

That looks spogalicous!!!

 

[b-one]

Thanks everybody! It took the smoke really well it got to 102*F IT then I shut the coals down and let it sit in the smoker as the gasser was warming up it ran out of gas,luckily I had a back up, cranked up the gasser again got to 550- 600 seared for 30 flip 4 times and we finally got to eat. I only wish they weren't so expensive these days paid $8.99 or 9.99 lb I wasn't paying to much attention was just glad they had some in the back.

 

[pc farmer]

Yes sir, looks awesome.

I need to see if I can find them again.

 

[b-one]

Now I'm not sure there's a better way to finish off a great meal!

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• b-one
• Apr 7, 2015

Nothing like the wife's homemade cheesecake!!!:biggrin: