- Jun 13, 2010
Bought a new Traeger Texas BBQ075 grill. I used apple pellets on chicken thighs and they came out great. I smoked a tri-tip and the outside texture was a little rough on the roof of your mouth. It may be the fan moving the air at all times dries the surface of the meat. I was thinking of putting the tri-tips in cheese cloth and then smoke them. Has anyone else had this problem?