Tortellini and Turkey Breast CI Cook on the Weber

[Smokin' in AZ]

Sue wanted to make a casserole with some tortellini and smoked turkey breast so I suggested we do it in the CI pans.

We prepped the 3 cheese tortellini, broccoli, shredded the mozzarella, scratch made the alfredo sauce, and sliced the smoked turkey breasts tenderloins (these were left over from a cook last week and frozen).

Here are the players ready to go into the pans.

Layer number one, sauce down then add 1/2 of pasta, broccoli, and turkey.
Added the mozzarella after the pic, didn't want to cover up all the food.

Here it is with the rest of the fixin's added and ready to go on the grill.

After 30 minutes @350 indirect heat in the Weber Genesis with the lid closed.

Now the money shot!

Plated up and ready to chow down....

We ate 1/2 for dinner and the rest for lunch the next day.

It was delicious!

Thanks for lookin'

John

 

[Brokenhandle]

Fine looking meal john! Glad to see sue still has you eating your veggies!

Ryan

 

[TNJAKE]

Looks delicious to me. I gotta get some of those skillets

 

[sawhorseray]

That's a beautiful dish John, Like! Something about the combo of turkey, broc, mozz, and alfredo sauce that would really seem to work to me. I'll give this one a try with chicken soon, I just about never cook any turkey. RAY

 

[JLeonard]

What size skillets are those?

 

[chopsaw]

Thats awesome too . I'll be doing this one also . You Arizona guys got the skillet figured out .
I found the " skillets of my youth " in my Moms garage last week
Working on cleaning them up .
Nice work John

 

[Steve H]

That looks fantastic John! I'll be doing this soon. But with chicken. Ann isn't a big fan of Turkey.

 

[Sowsage]

Looking good John ! I like white sauces or pesto with my pastas . yours looks awesome and sounds like it would be very satisfying! I keep saying I'm going to start messing with the cast irons. Need to get my but moving! Lol!

 

[sawhorseray]

What size skillets are those?

8"

 

[chopsaw]

8"

8 inch or number 8 ?

 

[tx smoker]

Wow wow wow John!! Those look simply amazing. Great looking meal and I know from experience that the combination of ingredients you used is off the charts good!! Excellent job and a big LIKE!!

Robert

 

[Smokin' in AZ]

What size skillets are those?

8" ones.... I think I got them from Target online.

Lodge 8" Cast Iron Skillet: Preseasoned, Tarnish & Heat-Resistant, 8 Inch, Smooth Surface Compatible, Hand Wash Only

Read reviews and buy Lodge 8" Cast Iron Skillet: Preseasoned, Tarnish & Heat-Resistant, 8 Inch, Smooth Surface Compatible, Hand Wash Only at Target. Choose from contactless Same Day Delivery, Drive Up and more.

www.target.com

John

 

[jcam222]

Looks fantastic John!! Buddy brought me a little smoked turkey this weekend. It was great. I need to smoke one or at least a few breast soon. Man you and txsmoker are the kings of cast iron goodness. You guys need to battle it out iron chef style! I’ll pick the ingredients.

 

[chopsaw]

Boy , I don't know . That cook sawhorseray just did is top shelf . Best I saw , until I saw this one . It's a very close first and second from Ray and John ,, Arizona mafia .

 

[Smokin' in AZ]

Looks fantastic John!! Buddy brought me a little smoked turkey this weekend. It was great. I need to smoke one or at least a few breast soon. Man you and txsmoker are the kings of cast iron goodness. You guys need to battle it out iron chef style! I’ll pick the ingredients.

Thanks for the like Jeff, since Robert started it I would say he is the king.....

Boy , I don't know . That cook sawhorseray just did is top shelf . Best I saw , until I saw this one . It's a very close first and second from Ray and John ,, Arizona mafia .

Thanks Rich, and yes both of us are Italian, so it does mean we are the Arizona Mafia!

 

[Smokin' in AZ]

Fine looking meal john! Glad to see sue still has you eating your veggies!

Ryan

Thanks Ryan for the nice comment, and yes she does have to find creative ways to get me to eat veggies.

Looks delicious to me. I gotta get some of those skillets

Thanks Jake, they are pretty inexpensive, check out the link I posted earlier.

That's a beautiful dish John, Like! Something about the combo of turkey, broc, mozz, and alfredo sauce that would really seem to work to me. I'll give this one a try with chicken soon, I just about never cook any turkey. RAY

Thanks for the like Ray, and compliment. It was super good too...

Thats awesome too . I'll be doing this one also . You Arizona guys got the skillet figured out .
I found the " skillets of my youth " in my Moms garage last week
Working on cleaning them up .
Nice work John

Thanks for the like Rich, kudos on the garage find, get a cook done on them and post it up buddy!

JLeonard , kruizer , Central PA Cowboy , thanks for the likes!

John

 

[tx smoker]

Thanks Rich, and yes both of us are Italian, so it does mean we are the Arizona Mafia!

Yep...if you mess with either one of them they'll crunch your knees with a cast iron skillet!!

Robert

 

[xray]

What a great meal John!! I bookmarked this to add to the never ending list.

Also sorry I’m late to the party, but CI retains heat very well, are they still warm for me to eat!?

 

[Smokin' in AZ]

Thanks Joe, and sorry but it is all gone buddy!

You will just have to do your own.

John