Too many meats?

[rock8567]

Just wondering if putting ribs and chicken in my smoker at same time will affect the taste of either meats.

 

[s2k9k]

I've smoked brisket and chicken and boston butts and chicken before and didn't notice any flavor transfer. One thing though, always put poultry below beef or pork. You don't want any chicken juices to be dripping on the larger cuts of meat, taking a chance of bacteria because the chicken will cook faster than the beef or pork where the chicken juices will just sit on the larger cuts for too long. I'm going to be smoking ribs and chicken wings tomorrow and that's how I will have it set up, wings on the bottom.

Happy Memorial Day!

 

[rock8567]

Perfect!! Thanks so much, I'm new to this and don't want to spend all this money on meat and have it ruined.

 

[s2k9k]

You're Welcome Rock! I just noticed this was your first post so 

 to SMF!!! Glad to have you here!! Would you take a minute and go to "Roll Call" and introduce yourself formally to everyone so we can get to know you:

http://www.smokingmeatforums.com/f/133/roll-call

And since you're new to this you might want to take Jeff's e-course, it's really good and will teach you a lot to get you started:

http://www.smoking-meat.com/smoking-basics-ecourse.html

Oh, and one more thing, please update your profile with your location, it really helps other members to be able to give you advice if they know where you are!

Thanks, Dave

 

[oldschoolbbq]

Rock , Dave sent you down the right path , for the Wings try 'Brining' them : http://www.smokingmeatforums.com/search.php?search=+Brine+recipes

here you go... good stuff.

Have fun and...

 

[rock8567]

thanks alot guys, I really appreciate all the tips.