Boy howdy Stu, you sure spin up one fine lookin' yardbird! RAYLike Ray, I did a teriyaki injected yardbird on the Weber kettle-n-spinner a couple of days ago too.
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Boy howdy Stu, you sure spin up one fine lookin' yardbird! RAY
With regards to the wood, I don't know if using cherry wood will do anything to affect the overall color.
I think I'm blocked too so won't bother posting any helpful hints. Would be a waste of time. Also, I've only been doing BBQ for 15 years so probably don't have the experience to give advice to somebody who has purportedly been doing it for 35 years.I'm blocked so you'll most likely just burn it up on that pellet pooper
I assume you mean me? Or Ray? You'd indicated in a thread a while back that you blocked me so figured you had and weren't seeing my replies.Blocked? I am seeing your post and replying.
That's nice to know. Thanks for clarifying.Well, I'm seeing the posts and his as well
Exactly my experience...Cherry wood will give you a deeper reddish color.