Had some extra time to cook tonight so I decided to spin some poultry. Got a 6lb bird the other day and stuffed it with butter, garlic and herbs de provence. Rubbed the skin with some butter too and rubbed it with my poultry rub.
Took it off after about 2h with an IT of 160 and let it rest. In the meantime I used all the juices to make a gravy that came out great. I even saved half the juices for a chicken soup that I’ll make with the leftovers!
Edit: Typo on temp
Took it off after about 2h with an IT of 160 and let it rest. In the meantime I used all the juices to make a gravy that came out great. I even saved half the juices for a chicken soup that I’ll make with the leftovers!
Edit: Typo on temp
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