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Tomato Basil Bratwurst with Mozzerella Cheese

Discussion in 'Sausage' started by danio34, Dec 15, 2010.

  1. danio34

    danio34 Newbie

    Good evening!  I just bought a vertical sausage stuffer and the first thing I will use it for is in making venison tomato-basil bratwurst w/ mozzarella cheese!  [​IMG]    I plan of smoking it using a combination of apple and alder-wood, with a touch of hickory!  Does that sound good to anyone out there?

    Merry Christmas all!
  2. scarbelly

    scarbelly Epic Pitmaster OTBS Member

    Sounds like a good mix of flavors to me -  be sure to post up some qview and Merry Christmas to you too
  3. arnie

    arnie Smoking Fanatic

    Merry Christmas Dan.

    Sounds like a great combo to me.

    Do you make your own sun dried tomatoes?

    I just started smoking mine this year and they are fantastic.

    Don't forget the Qview
  4. uncle_lar

    uncle_lar Smoking Fanatic OTBS Member

    sounds delicious, would you share your recipe?

    I make several  kids of Brats  but that is one I havent tried
  5. rbranstner

    rbranstner Smoking Guru OTBS Member

    Sounds awesome!!! Have you ever made it before? If so how is it? Yes we need some qview of that for sure.

  6. yes please share!
  7. danio34

    danio34 Newbie

    Hello again and Happy Holidays to all!  Yes, I will definitely post some pictures and will share my recipe.  As far as trying this before, I have made cajun-brats and cheese-brats (using high-temp cheese)...I did make tomato-basil brats before (without cheese) but I wasn't satisfied because I thought the texture was too fine and I didn't smoke it either.

    I'll keep you all updated; I am still waiting for my sausage stuffer...I should get it before the end of the year (which isn't too far away).  Again, Merry Christmas all!