Tomato Basil Bratwurst with Mozzerella Cheese

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Original poster
Nov 26, 2010
Good evening!  I just bought a vertical sausage stuffer and the first thing I will use it for is in making venison tomato-basil bratwurst w/ mozzarella cheese! 
   I plan of smoking it using a combination of apple and alder-wood, with a touch of hickory!  Does that sound good to anyone out there?

Merry Christmas all!
Sounds like a good mix of flavors to me -  be sure to post up some qview and Merry Christmas to you too
Merry Christmas Dan.

Sounds like a great combo to me.

Do you make your own sun dried tomatoes?

I just started smoking mine this year and they are fantastic.

Don't forget the Qview
Hello again and Happy Holidays to all!  Yes, I will definitely post some pictures and will share my recipe.  As far as trying this before, I have made cajun-brats and cheese-brats (using high-temp cheese)...I did make tomato-basil brats before (without cheese) but I wasn't satisfied because I thought the texture was too fine and I didn't smoke it either.

I'll keep you all updated; I am still waiting for my sausage stuffer...I should get it before the end of the year (which isn't too far away).  Again, Merry Christmas all!
sounds delicious, would you share your recipe?

I make several  kids of Brats  but that is one I havent tried

yes please share! is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.