- Nov 26, 2010
- 10
- 10
Good evening! I just bought a vertical sausage stuffer and the first thing I will use it for is in making venison tomato-basil bratwurst w/ mozzarella cheese!
I plan of smoking it using a combination of apple and alder-wood, with a touch of hickory! Does that sound good to anyone out there?
Merry Christmas all!

Merry Christmas all!