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Picked up a couple Tomahawks for 10.49lb. Rib steak right next to them was 17.99lb, so that was easy.
Seasoned with garlic, fresh cracked pepper and thyme, no salt and into the water bath at 131F for about 4 hours. Then salted and onto some hot coals for a sear. Usually I salt before I bag and into SV. The beef flavor really came through cooking without salt. Was very delicious. Sorry no plate shot.
Keep an eye on your pooches woofing on those bones. My daughter works in a Vet. Hospital and sees many a dog come in with slivers in their gums and stomach. Very costly and painful. Raw bones are fine, cooked can cause issues.