Todays smoke pork butt and chuckies

[culpepersmoke]

My wife and I like to keep some smoked meat in the freezer. The other day while taking inventory of the chest freezer I noticed that we were out of pork and only one small package of brisket. So today is a pork butt and chuckie day.

pork butt rubbed and ready


Chuck roast rubbed and ready

TBS so it’s smoker is ready. More later…..

 

[Winterrider]

Watching

 

[Brokenhandle]

Watching as well!

Can't remember who posted this earlier this week but it cracked me up so I saved it!

Ryan

 

[bigfurmn]

I’m in. That looks like a good day.

 

[culpepersmoke]

the pork butt is almost ready to pull and rest.
chuckies came out of the rest looking and tasting great. Tender and juicy. Wife said one of my best.
Seasoned with Salt Lick original dry rub. Smoked until it hit 165 ~ 170 then wrapped with a little Cambells beef consommé until it was probe tender about 204 or so

 

[culpepersmoke]

Pork butt turned out great as well. Smoke until lit hit 170ish. I decided wrap it to speed things up. Wrapped with some parkay squeeze butter, a little apple juice and some tiger sauce. I don’t know what the final temp was, it just probed like butter. Rest for a couple hours and pulled.
Now we can’t decide what to have for dinner.

 

[bauchjw]

Pork butt turned out great as well. Smoke until lit hit 170ish. I decided wrap it to speed things up. Wrapped with some parkay squeeze butter, a little apple juice and some tiger sauce. I don’t know what the final temp was, it just probed like butter. Rest for a couple hours and pulled.
Now we can’t decide what to have for dinner.

Great meal all around! Awesome PP and the beef sounds amazing! Yum

 

[SmokingUPnorth]

Nice work. All looks great. The view with those trees looks just like my back yard up in Michigan also. (Sault Ste. Marie)

 

[DougE]

Great work all the way around!

 

[Sven Svensson]

Great looking meal.