todays Q-view

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ldrus

Smoking Fanatic
Original poster
OTBS Member
Jul 16, 2007
621
17
Westville, Indiana
did 2 slabs of BB's and a few wings after wings were done on smoker tossed them in a bowl with buffalo wing sauce then put on my grill for 10 minutes to crisp up the skin man were they good
 
Good lookin' grub!!
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I agree w/ Deb. Enter those things in.

Those pics are awesome!! The ribs and wings look great!

How long and @ what temp were the wings cooked at on the smoker?
 
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Great deal on LEM Grinders!

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