Today's 20lb batch of sticks

[oldenred]

For this batch I used Willie's snack stick seasoning and added high temp ghost pepper cheese. They have some pretty good heat as expected. 1-10 scale a solid 7. 50/50 venison pork butt mix.

 

[SmokinEdge]

Nice sticks.

 

[BGKYSmoker]

You still in GA?

 

[crazymoon]

OR, Your sticks look delicious, nice work!

 

[Brokenhandle]

Sure looks good! Good thing you don't have a dog...your sticks would be quite a bit shorter!

Ryan

 

[oldenred]

Sure looks good! Good thing you don't have a dog...your sticks would be quite a bit shorter!

Ryan
[/QUOTE

I got three of em, two labs and a redbone coonhound pup. They sure tried, but settled for the end scraps.