- Dec 23, 2014
- 31
- 10
Been making venison snack sticks for the past 2 months and still have another 20 pounds to make up. I have been sticking them on the racks in my MES 30 and rotating them during the 10 hours. My question is if I hang them on dowel rods what keeps them from getting done on the lower part faster than up near the top. Is the rack method the best way to go? How do you guys get a even cook since the lower end is closer to the element if you hang them