Help..... Plenty of recipes but not much detail on cooking time and tempitures.
I need some advice... I just tried making Venison Dried Beef using POP's brining recipe. The center of my meat ended up mealy or mushey what ever word you prefer. I used a deer backstrap.
sugestions welcomed
I need some advice... I just tried making Venison Dried Beef using POP's brining recipe. The center of my meat ended up mealy or mushey what ever word you prefer. I used a deer backstrap.
sugestions welcomed