So I cut up some CSRs for burnt ends, rubbed, and into the fridge overnight.
But plans changed and these won’t get eaten in the next couple days. So unlike the rest of us, they need a freezecation.
So think I have 3 options (but different impacts from safety and texture perspectives):
1. Refreeze now, cook another day
2. cook to 160*, freeze, finish/glaze another day
3. do the full cook/glaze and then freeze for reheating another day
Obviously option 1 the least safe, but overwhelmingly so? And any thoughts on which out of 2 & 3 may have the least negative effect on edibility aspects?
But plans changed and these won’t get eaten in the next couple days. So unlike the rest of us, they need a freezecation.
So think I have 3 options (but different impacts from safety and texture perspectives):
1. Refreeze now, cook another day
2. cook to 160*, freeze, finish/glaze another day
3. do the full cook/glaze and then freeze for reheating another day
Obviously option 1 the least safe, but overwhelmingly so? And any thoughts on which out of 2 & 3 may have the least negative effect on edibility aspects?