Hello all. I just ventured into my first off set smoker adventure. Long story short I did a rack of baby back ribs I got at Walmart. Mustard, McCormicks rub. Btw this is all about me trying to figure processes out and such so don't kill me on rub choices and such. Anyways I let the ribs sit at room temp for a few hours, covered of course. Got them on the smoker. Using Apple wood. So temperatures were a little up at first 250-275. I got temp down to below 250 and threw them on. Adding wood I see temperatures go up and based on what you do with the smoker and such. So all in all temperatures were up for awhile and down for awhile and right at 225 for awhile. Took an IT reading at the 1"30 mark and they were already at about 165. Threw some souce on quick and one last piece of wood which barely lasted maybe 40 minutes but put out a lot of some. Last piece never got to 200. So I pulled her off at about 2:15 hours with an IT of about 180ish. Does this seem quick to you folks? I would love some feedback in general. Thank you.